Seasonal Japanese Cuisine, Premium Tuna & Free-Flow Sake at Washoku Goshiki in SangenjayaA Japanese dining spot in Sangenjaya specializing in seasonal dishes, seafood, and sake. Its popular ¥8,000 course features eight dishes, including sashimi with fresh bluefin tuna from renowned tuna wholesaler Yamayuki, grilled bluefin tuna skewers, and seasonal clay-pot rice, plus 2.5 hours of free-flow drinks with around 10 local sake selections.Read our article →