Hidden Seafood & Sake Dining at Ikejiri Brian, Tokyo

First Impressions & Atmosphere

Just a one-minute walk from Ikejiri-Ohashi Station, Ikejiri Brian is a hidden gem where fresh seafood and Japanese sake take center stage.

Descending the stairs to the basement, you'll find a warm and inviting space with soft lighting, counter seating, and tables. The relaxed atmosphere makes it ideal for everything from casual dinners with friends to date nights and business gatherings. Here, you can enjoy high-quality seafood dishes and carefully selected sake without any formality.

The Course

On this visit, we enjoyed the Chef's Premium Omakase Course (¥12,500, tax included).

The meal begins with seasonal appetizers and sashimi, followed by grilled, fried, and simmered dishes. The highlight is a seasonal fish shabu-shabu, showcasing the freshest seafood of the day. To finish, guests are served a seasonal clay pot rice, allowing the flavors of the season to shine through in every bite.

As the menu changes depending on the day's catch and ingredients, each visit offers a new and unique dining experience.

Sake Highlights

The course includes a premium all-you-can-drink package featuring approximately ten varieties of Japanese sake.

The lineup ranges from crisp, dry styles to rich and umami-driven junmai selections, carefully chosen to complement the seasonal seafood. Whether you're a dedicated sake enthusiast or simply looking to explore Japanese sake for the first time, the pairing experience adds another layer of enjoyment to the meal.