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Description
Com Yamada Nishiki de Iga polido a 40% e fermentado com água subterrânea do poço próprio da cervejaria na Bacia de Iga, Mie, este daiginjo ganhou medalha de ouro no Concurso Nacional de Novos Sakes. Aromático e rico, equilibra doçura refinada, acidez limpa e um final polido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ota Shuzo Co.,Ltd
Mie
Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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