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Description
Nigori namazake de edição limitada de inverno e primavera proveniente de Okayama, com textura suave e rica e nihonshu-do de -10, elaborado com arroz doméstico com polimento de 73%. A cervejaria, fundada em 1893 às margens do Rio Azae, engarrafa o sake sem filtração nem pasteurização a 17% de teor alcoólico, preservando um caráter fresco e leitoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
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