Description
Sake pasteurizado com maturação levemente selvagem. Em comparação ao muroka namagenshu feito com os mesmos ingredientes, a doçura maturada harmoniza-se com a bela acidez característica do Kamenoo. No final, amargura suave no retrogosto torna este Junmai Ginjo yamahai ainda mais agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Cervejaria que produz todo o seu sake por meio do método yamahai tradicional e prensagem em tanques de madeira, sem adição de leveduras cultivadas.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine