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Description
Yamada Nishiki polido a 60% é utilizado tanto para o koji quanto para o arroz kake neste lançamento outonal hiyaoroshi. Aromas suaves de ginjo se mesclam a um corpo redondo e maduro com acidez delicada, entregando a riqueza serena que define um sake outonal devidamente envelhecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Umenishikiyamakawa Co., Ltd.
Ehime
A destilaria foi outrora famosa em Umebayashi, e seu nome e derivado das flores. O nome ganhou projecao apos ser mencionado na publicacao 'Real Sake Selection (Masami Inagaki)', editada em 1977 em revistas nacionais.
Est.1872
BrandUmenishiki
Address14 Kanagawa Kaneda Shikoku -shi Ehime
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