Description
Tokusen Kunizakari Saika Daiginjo da Nakano Sake Brewery em Aichi é polido a 50%, utilizando arroz para sake Ginfuu cultivado em Hokkaido, selecionado pela compatibilidade com o estilo de fermentação ginjo da cervejaria. O sake resultante é reconhecido por um aroma ginjo frutado, entrada suave no paladar e um final limpo e levemente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakano Sake Brewery Co., Ltd.
Aichi
Um sake novo sustentado por técnicas tradicionais e novas tecnologias. É descrito como um poderoso aliado de Kunimori, que busca um sake 'com aroma encorpado, saboroso e seco'.
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
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