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Description
Polido a 65% e prensado pelo método de gotejamento (tobiniri) para coletar apenas o melhor sake de escoamento livre, este genshu não diluído da Fujihashi Touzaburo Shouten é engarrafado a 19% de álcool. A técnica resulta em uma bebida concentrada e encorpada, com rica profundidade, recomendada com gelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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