Tamba Miyamakirishima Junmai Ginjo Description
Junmai Ginjo da Uchida Shuzo na região de Tamba, Hyogo, produzido com arroz Miyamakirishima. A taxa de polimento não é divulgada; a tradição cervejeira de Tamba enfatiza um umami pleno e bem estruturado com final equilibrado.
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