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Description
Elaborado com arroz Yamadanishiki polido a 50 por cento, este ginjo abre com aromas de maçã verde, limão, mirtilo e clementina tocados por shiso. O paladar é fresco, vivo e levemente espumante, com sabores de limão, mel, mamão e pêssego que levam a um final crocante e expressivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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