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Description
O arroz Gohyakumangoku de Niigata, polido a 40%, é a base deste junmai daiginjo, fermentado com as linhagens de koji Ginrei e Kaori junto às leveduras 1401 e 1501 em um processo de quatro etapas com longa fermentação em baixa temperatura. Aroma frutado delicado e suave dulçor dentro de um perfil limpo caracterizam esta expressão da linha premium King of Premium da Seiryu Shuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Seiryu Shuzo Co.,Ltd
Saitama
A Seiryu Sake Brewery mantém uma relação próxima com os clientes e entrega o sake diretamente a eles.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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