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Description
Tokubetsu Junmai elaborado na unidade da Takara Sake USA em Berkeley, Califórnia, com arroz Calrose do Vale de Sacramento polido a 60% e água proveniente do degelo da Serra Nevada. O processo de fermentação em baixa temperatura GinJikomi é empregado, resultando em notas frutadas sutis, corpo suave e leve dulçor que se torna mais evidente quando servido gelado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine