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Description
Um tokubetsu junmai produzido com arroz Hanafubuki polido a 60%, com valor SMV de +12, posicionando-o firmemente na categoria seca. A secura elevada é equilibrada por um umami saboroso, tornando-o um sake voltado para harmonização com peixes, carnes e uma ampla variedade de pratos. Produzido na cervejaria mais antiga de Aomori, fundada em 1645.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Est.1645
BrandIwakimasamune
Address122 Numazaki -shaped Inagaki Tsugaru Aomori 122
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Food type guide
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