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Description
Ligeiramente seco, com aroma vibrante e sabor do arroz bem expressivos. O nome tem origem no trecho Kubo do antigo topônimo local, Kubomachi.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BrewerySanyoutsurushuzo Co.,Ltd
BrandSanyotsuru
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Sanyoutsurushuzo Co.,Ltd
Hiroshima
Produtor de sake que utiliza a água suave característica de Saijo, resultando em sakes com boa deglutição e sabor agradável, sustentado por tradições centenárias.
Est.1912
BrandSanyoutsuru
Address6-9 Saijooka Higashihiroshima Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
