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Description
Sankomasamune Daiginjo utiliza Yamada Nishiki polido a 40%, produzido pela Sankoumasamune em Okayama. O acesso da cervejaria à renomada água macia das montanhas de Okayama e o patrimônio cervejeiro da região de Chugoku moldam este refinado daiginjo de alto polimento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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