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Description
Sanko Reishu é um sake em estilo refrigerado da Sankoumasamune em Niimi, Okayama, armazenado em temperatura de gelo desde a prensagem para garantir o frescor. A cervejaria utiliza água subterrânea do vale Sanko e arroz Omachi e Yamada Nishiki cultivado por contrato, produzindo sake tipicamente seco com mordida nítida e limpa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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