Sakuramasamune Kyoukaiitigoukoubo

🍶

Description

Elaborado com o fermento original Kyokai No. 1 (Kokai Ichigoukoubo), a própria cepa que a Sakuramasamune contribuiu ao mundo do sake, este junmai é uma peça viva da história cervejeira com um caráter ousado e encorpado.

Specifications

CategoryJunmai

RegionHyogo

BrewerySakuramasamune Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sakuramasamune Co., Ltd.

Hyogo

Fundada em 1625. Com o orgulho de ter descoberto a água Miyamizu, de ter sido pioneira no uso de arroz altamente polido e de utilizar o fermento da Associação No. 1, a cervejaria segue em frente com o lema da qualidade em primeiro lugar.

Est.1717

BrandSakuramasamune

Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Sakuramasamune Kyoukaiitigoukoubo

Sakuramasamune Co., Ltd.

More from this Brewery