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Description
Tokubetsu junmai elaborado com arroz Iwatekko polido a 55%, utilizando água das encostas do Monte Tatara em Morioka, Iwate. Produzido por brewers nanbu toji, apresenta aroma delicado e perfil de sabor suavemente seco, adequado para o consumo diário.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sakuragaoshuzo Co.,Ltd
Iwate
Localizada a leste de Morioka, ao pé de Tatara, a Sakuragao produz sake em meio à natureza exuberante, aplicando as técnicas tradicionais de Nanbu Toji.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine