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Description
O Ryusen Yaezakura é filtrado com pedra calcária e produzido com água de dureza média, rica em minerais naturais. A estrutura precisa e o envelhecimento cuidadoso conferem uma textura firme na boca e um final agradável e contido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Senkin Shuzo Co., Ltd.
Iwate
A Ryuusenyaezakura produz um sake elegante com a água do lago subterrâneo de Ryusen-do, selecionado entre as 100 melhores águas do Japão, combinada com arroz sake criteriosamente escolhido.
Est.1854
BrandRyuusenyaezakura
Address30 Iwaizumi Ota Iwaizumi Iwate Iwate
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine