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Junmai Daiginjo

Rashomon Yuju Junmai Daiginjo Taikoshu

by Tabata Shuzo Co.,Ltd  ·  Wakayama
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Description

Rashomon Yuju é um junmai daiginjo envelhecido, elaborado com Yamada Nishiki polido a 39%, produzido a partir do armazenamento de longa duração em baixa temperatura do cuvee principal Ryuju na Tabata Shuzo em Wakayama City. O envelhecimento prolongado acrescenta uma profundidade suave e amadurecida ao caráter elegante do Yamada Nishiki da base, criando um taikoshu rico e arredondado com umami refinado.

Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryTabata Shuzo Co.,Ltd
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tabata Shuzo Co.,Ltd

Wakayama
Uma tradicao de fabricacao de sake que remonta a tempos miticos. A cervejaria herdou e desenvolveu essa tradicao com esforco constante, criando tecnicas proprias. O Rashomon e produzido pelos orgulhosos Nanbu Mori com os melhores ingredientes, utilizando o exclusivo fermento Rashomon cultivado gota a gota. O Rashomon Ryuju conquistou o 'Premio Supremo de Ouro' por tres anos consecutivos no concurso internacional Monde Selection. Com o espirito tradicional da empresa e o desejo de ser o melhor do pais, toda a equipe se dedica com afinco.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
WebFacebook

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