Ominagahama Mubyotan Ginjoshu

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Description

Produzido em Nagahama, Shiga, às margens do Lago Biwa, este ginjo é elaborado com água de nascente rica em minerais proveniente da base do Monte Ibuki. A cervejaria Sato Shuzo, fundada em 2011, busca sake de estilo ginjo limpo, com caráter frutado de maçã, textura suave e um acabamento liso e de rápido declínio.

Specifications

CategoryGinjo

RegionShiga

BrewerySato Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

A origem da marca 'Senbanzuru' remonta a 1955, quando o escritor Yasunari Kawabata escreveu o romance 'Senbazuru' e, durante uma visita a Kusumi-cho, estabeleceu uma profunda troca com o então presidente Toshiaki Sato, que deu nome à marca.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Ominagahama Mubyotan Ginjoshu

Sato Shuzo Co.,Ltd

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