🍶
Description
Made with Wakayama plums and no added sugar, this umeshu is lighter and less cloying than typical plum sake. Aromas of honey, plum, pomegranate, and white flower lead into a smooth, layered palate with flavors of jammy apricot, apple pie, pear, and honey, finishing gentle at 9 percent ABV.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine