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Description
Nanatsuboshi Daiginjo, da Inamoto Shuzo na Prefeitura de Hyogo, é a principal oferta premium da cervejaria, com arroz polido a pelo menos 50% para um caráter excepcionalmente limpo e aromático. Hyogo é a principal prefeitura produtora de arroz para sake do Japão, lar do Yamada Nishiki, o arroz mais valorizado para sake, tornando-a um ambiente ideal para a produção de daiginjo. Este sake se beneficia do Yamada Nishiki ou de arroz premium comparável para entregar seus característicos aromas ginjo florais e frutados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Est.1806
BrandNanatsuboshi
Address1-1-22 Sabae Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine