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Description
Nambunoshizuku Daiginjo é um daiginjo levemente seco, com fragrância que remete à maçã (Royal Gala) e à pera (Kosui), destacando-se pela bebida refrescante, porém encorpada, com boa persistência.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sakuragaoshuzo Co.,Ltd
Iwate
Localizada a leste de Morioka, ao pé de Tatara, a Sakuragao produz sake em meio à natureza exuberante, aplicando as técnicas tradicionais de Nanbu Toji.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine