🍶
Description
Nadaichi é produzido pela Shouchikubaishuzou na Prefeitura de Hyogo, na região de Nada, historicamente conhecida por sua água dura miyamizu e pelo estilo de sake encorpado e robusto. Nenhuma informação específica de arroz, polimento ou sabor foi encontrada para este lançamento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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