Description
Nabeshima Junmai Daiginjo Nabeshimamai, da Fukuchiyo Shuzou em Kashima, Saga, utiliza a designação exclusiva de arroz Nabeshimamai da cervejaria para uma expressão daiginjo única desta produtora premiada. Fundada em 1924 na histórica cidade de Hizen Hamashuku, e eleita Champion Sake no IWC em 2011, a cervejaria produz exclusivamente sakes de graduação ginjo, com fermentação longa em baixa temperatura e sem filtração com carvão, para máxima expressão natural do sabor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine