Description
O arroz Gohyakumangoku polido a 60% é a base deste junmai ginjo de uma kura de Kyotango com raízes na era Enkyo (1744). O nome do produto presta homenagem ao artesão confeiteiro Yamahei, conectando o sake ao patrimônio cultural local.
Specifications
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Est. 1744
Brand Asahisakura
Address 643 Nakahama Tango Kyotango -shi Kyoto
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