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Description

O arroz Gohyakumangoku polido a 60% é a base deste junmai ginjo de uma kura de Kyotango com raízes na era Enkyo (1744). O nome do produto presta homenagem ao artesão confeiteiro Yamahei, conectando o sake ao patrimônio cultural local.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto

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