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Meiju Genshujosen

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Description

Meiju Genshujosen é um sake genshu de grau superior, não diluído, produzido pela Meijusyuzo na Prefeitura de Yamaguchi. Engarrafado em plena força sem adição de água, este genshu oferece um sabor concentrado e de múltiplas camadas, com presença alcoólica marcante. A designação josen indica refinamento acima da média, tornando-o excelente para degustar puro ou acompanhar pratos de sabor intenso.

Specifications
CategoryOther
RegionYamaguchi
BrandMeiju
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1897
BrandMeiju
Address2985 Ko Tada Toyokita Shimonoseki Yamaguchi

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine