Pull to refresh
🍶
Description

Fermentado a baixa temperatura com arroz polido a 35%, o mesmo grau utilizado no junmai daiginjo, este é um junmai ginjo moderno com aroma frutado e um perfil seco, suave e elegante.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takahashisukesaku Shuzoten Co.,Ltd.

Nagano
A cervejaria 'Matsuo', batizada com o nome do deus da fabricacao de sake, continua produzindo com gratidao e dedicacao, usando metodos artesanais herdados desde a era Meiji.
Est.1875
BrandMatsuo
Address856-1 Furuma Shinano Kamizui Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine