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Masukawa Honjozo Karakuchi

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Description

Honjozo Karakuchi da Kawabata Shuzo em Gyoda, Saitama, é produzido com a água subterrânea mole dos sistemas fluviais do Tone e do Arakawa. Este honjozo seco oferece um paladar limpo e descomplicado, adequado para o consumo diário ao lado de uma ampla variedade de pratos.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Kawabata Shuzo Co.,Ltd

Saitama
A cervejaria preserva as técnicas herdadas de uma longa história de produção de sake, dedicando todo o esforço à sua continuidade.
Est.1860
BrandMasukawa
Address2-9-8 Sama Gyoda Saitama

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine