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Description
Yamada Nishiki polido a 40% compõe este daiginjo da Kawabata Shuzo em Gyoda, Saitama, que conquistou medalhas de ouro consecutivas na Avaliação Nacional de Novos Sakes. Ele exibe um aroma ginjo rico e expressivo e um perfil de sabor encorpado, porém limpo, construído sobre a suave água subterrânea da bacia dos rios Tone e Arakawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Kawabata Shuzo Co.,Ltd
Saitama
A cervejaria preserva as técnicas herdadas de uma longa história de produção de sake, dedicando todo o esforço à sua continuidade.
Est.1860
BrandMasukawa
Address2-9-8 Sama Gyoda Saitama
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine