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Description
Retirado à mão e engarrafado diretamente do recipiente de prensagem, este Tokubetsu Junmai genshu preserva os gases de fermentação e uma leve turbidez de finas borras residuais. Elaborado em uma das mais antigas kuras de Kochi com água subterrânea alimentada pela bacia hidrográfica do rio Shimanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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