Description
O genshu de adega da Asahizuru de Chiba oferece um caráter encorpado com riqueza doce, profundo umami de arroz e um acabamento intenso e reconfortante que remete ao artesanato tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Asahizuru Co., Ltd.
Chiba
O encontro com o arroz em Sakura e Goshizu resulta em um sake com alma, fruto do compromisso artesanal do mestre cervejeiro.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine