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Description
Kokonoezakura Daiginjo usa Yamada Nishiki polido a 40%, elaborado pela Otaki Shuzo em Saitama com técnicas de fermentação em baixa temperatura. A abordagem daiginjo de alto polimento confere um caráter aromático e refinado a esta especialidade da região de Kanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Otaki Shuzo Co.,Ltd
Saitama
Um aroma magnifico com brilho, sabor refinado e uma florescencia de cerejeira delicada e sutil, levemente sobreposta.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
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