Description
Kizakura Kyoubijin Kyoto Umeshu é um licor de ameixa (umeshu) produzido em Kyoto pela Kizakura, utilizando ameixas ume cultivadas localmente em um estilo que reflete a sensibilidade estética refinada da cidade. A herança culinária de Kyoto enfatiza elegância e equilíbrio, qualidades que caracterizam este licor de ameixa suave, com notas agridoces.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kizakura Co.,Ltd
Kyoto
O desejo da Kizakura é aprofundar a familiaridade das pessoas com o sake e, por fim, com toda a cultura que o envolve.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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