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Description
Kiyotsuru Rekishi no Sampomichi reúne 13 tipos de sake que valorizam o umami do junmai ginjo, criando um perfil complexo e harmonioso que celebra a diversidade da produção da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kiyotsuru Shuzo Co.,Ltd
Osaka
O 'sake Tomita' é elaborado com arroz de qualidade da região e a água pura do sistema montanhoso Abuyama, sendo descrito como 'puro, perfumado, rico e encorpado'. Para preservar essas características, os mestres Tajima Mori, conhecidos por sua delicadeza, trabalham com o lema da harmonia dos cinco sabores.
Est.1856
BrandKiyotsuru
Address6-5-3 Tomita Takatsuki Osaka
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