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Description
Kiryu Junmai Ginjoshu é produzido pela Okumura Shuzo em Kiryu, Prefeitura de Gunma, cidade cujo nome carrega como identidade regional. Detalhes específicos de aroma ou sabor não foram encontrados. A categoria junmai ginjo sugere polimento de 60% ou abaixo, com brassagem voltada para notas frutadas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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