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Description
Produzido no distrito de Nada, em Hyogo, onde a água dura e rica em minerais miyamizu moldou o estilo regional de sake por gerações, este sake carrega o caráter seco e limpo associado à produção de Nada. O alto teor de minerais da água dura estimula uma fermentação ativa, resultando em um sake com sabor firme e direto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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