Kinmonryogoku Shofuku Kuranohana Junmai Ginjo

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Description

Kinmonryogoku Shofuku Kuranohana Junmai Ginjo é produzido pela Kakuboshi Co., Ltd. na Prefeitura de Miyagi com o arroz Kuranohana, uma variedade desenvolvida especificamente para a produção de sake em Miyagi. Como junmai ginjo, é elaborado sem adição de álcool e com polimento de 60% ou menos, com o arroz Kuranohana conferindo um caráter limpo e delicado típico do estilo sake de Miyagi.

Specifications

CategoryJunmai Ginjo

RegionMiyagi

BreweryKakuboshi Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kakuboshi Co.,Ltd

Miyagi

A Kinmonryougoku produz um sake que caminha junto com a comunidade local, em um lugar onde as pessoas se reúnem.

Est.1906

BrandKinmonryougoku

Address2-1-9 Uomachi Kesennuma Miyagi

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Kinmonryogoku Shofuku Kuranohana Junmai Ginjo

Kakuboshi Co.,Ltd

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