Description
O Kinmon Nishiki polido a 49% confere a este junmai ginjo de Nagano, produzido pela Kadoguchi Shuzoten sob o rótulo Kiginnosizuku, um caráter refinado e elegante. Elaborado com água de nascente de montanha do distrito cervejeiro de Iiyama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kadoguchi Shuzoten Co.,Ltd
Nagano
No inverno, sob nevadas que ultrapassam 3 metros e temperaturas rigorosas, jovens produtores estão criando um novo estilo de sake com água de degelo da neve e arroz de sake cultivado localmente.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine