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Description

Yamada Nishiki polido a 40% resulta em um daiginjo da Yorozuya Jozoten, em Yamanashi, sob o rótulo Kamosaru no Kura, com aroma contido e profundidade limpa e refinada. O Bronze no IWC 2025 confirma o estilo elegante e sereno deste sake de edição limitada.

Specifications
CategoryDaiginjo
RegionYamanashi
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yorozuya Jozoten Co.,Ltd

Yamanashi
A inscricao 'Spring Shiu' foi nomeada pela poetisa Akiko Yosano. A filosofia de producao de sake acredita que o trabalho dedicado e o carinho do mestre cervejeiro Mori sao indispensaveis ao processo.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi

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