Kai No Jizake

🍶

Description

Sabor refinado com picância refrescante e profundidade. Junmai sake elaborado ao máximo com o arroz "Tamazakae", variedade propícia para fermentação cultivada em "Fujikawa-cho", e com a melhor água subterrânea dos Alpes do Sul. Recomendado em temperatura ambiente ou morno (40 °C a 45 °C).

Specifications

CategoryTokubetsu Junmai

RegionYamanashi

BreweryYorozuya Jozoten Co.,Ltd

ABV14%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Yorozuya Jozoten Co.,Ltd

Yamanashi

A inscricao 'Spring Shiu' foi nomeada pela poetisa Akiko Yosano. A filosofia de producao de sake acredita que o trabalho dedicado e o carinho do mestre cervejeiro Mori sao indispensaveis ao processo.

Est.1790

BrandShunnouten

Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi

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Kai No Jizake

Yorozuya Jozoten Co.,Ltd

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