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Description
Honjozo produzido em Yokkaichi, Mie, com polimento a 60% e nihonshu-do de +1, oferecendo um equilíbrio moderado entre umami e acidez. A cervejaria, fundada em 1858, baseia-se na tradição regional de Mie para elaborar um sake de mesa direto e harmonioso com a culinária.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kagura Shuzo
Mie
Como cervejaria local, a Kagura preserva a cultura da produção de sake e conta com o carinho e a fidelidade de todos na região.
Est.1858
BrandKagura
Address326 Muroyama Yokkaichi Mie
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Pairings
Food type guide
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