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Junmaishu Mago

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Description

Junmai produzido com arroz Dewa Sansan polido a 60% em Kahoku-cho, centro de Yamagata, onde a cervejaria cultiva há gerações a única variedade de arroz para sake da região. A água mole do Monte Gassan sustenta um umami delicado e limpo, reconhecido no Wineglass de Oishii Nihonshu Award.

Specifications
CategoryJunmai
RegionYamagata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Wada Shuzo Co.

Yamagata
Fundada em 1797 no centro da Prefeitura de Yamagata, em Kawakita-cho Taniji, a Aratama produz sake com o lema de ser 'uma pequena loja de bebidas local, mas amada pela comunidade'.
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata

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