Pull to refresh

Junmai Ginjoshu Hibari Murokanamagenshu

🍶
Description

Contém doçura arredondada e aroma ginjo vivo que se espalha pela boca. O final é doce e longo. Um sake onde se pode apreciar a evolução do arroz Hua Nishiki.

Specifications
CategoryJunmai Ginjo
RegionKumamoto
ABV18%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tuzyun Shuzo Co.,Ltd

Kumamoto
Localizada em Yamato-cho, onde nascem as águas dos rios Midorikawa e Gokase. Quase 100% do arroz de sake utilizado, em cooperação com o 'JA Kami Mashiki Sake Rice Subcommittee', é cultivado em Yamato-cho. Todo o sake, desde Junmai e Ginjo até o sake comum, utiliza 'levedura Kumamoto'.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto

No reviews yet. Be the first to review!

🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine