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Description
Sake adequado à chegada da primavera, prensado no inverno, reposado e engarrafado. Junmai Ginjo sake elaborado com arroz "Miyama Nishiki" cuidadosamente polido a 50% e desenvolvido lentamente ao longo do tempo. Apresenta textura limpa, suave, fresca e leve. Harmoniza com sushi, pratos crus e com a leveza da culinária japonesa em geral.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yorozuya Jozoten Co.,Ltd
Yamanashi
A inscricao 'Spring Shiu' foi nomeada pela poetisa Akiko Yosano. A filosofia de producao de sake acredita que o trabalho dedicado e o carinho do mestre cervejeiro Mori sao indispensaveis ao processo.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
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