Junmai Ginjo Gyokukasei

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Description

Junmai ginjo produzido com o arroz Dewa Sansan, variedade característica de Yamagata, polido a 55%, utilizando água mole do Monte Gassan. O Dewa Sansan contribui com a suavidade e amplitude de sabor típicas dessa variedade, com aroma delicado e final limpo e levemente seco. Conquistou Medalha de Bronze no IWC 2018.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryWada Shuzo Co.

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Wada Shuzo Co.

Yamagata

Fundada em 1797 no centro da Prefeitura de Yamagata, em Kawakita-cho Taniji, a Aratama produz sake com o lema de ser 'uma pequena loja de bebidas local, mas amada pela comunidade'.

Est.1797

BrandAratama

Address17 Kawakita Nishimurayama Yamagata

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Junmai Ginjo Gyokukasei

Wada Shuzo Co.

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