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Description
Um Junmai Ginjo elaborado com arroz Hida Homare cultivado em Gifu, polido a 60% e maturado ao longo do outono nos armazéns da Tenryō Shuzo em Shimogō, Gifu. Este lançamento sazonal ao estilo hiyaoroshi transforma o sake recém-prensado em um sabor mais redondo e integrado, refletindo a água de nascente ultra-mole das montanhas de Hida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tenryo Shuzo Co., Ltd.
Gifu
Um sake de Hida, em Gifu, produzido com o arroz 'Hida Horinere' e água natural esterilizada da região.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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