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Description
O junmai genshu da Tsujun Shuzo usa arroz Akigeshiki a 65%, com doçura de arroz sem diluição e encorpada, umami concentrado e um final ricamente satisfatório de Kumamoto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tuzyun Shuzo Co.,Ltd
Kumamoto
Localizada em Yamato-cho, onde nascem as águas dos rios Midorikawa e Gokase. Quase 100% do arroz de sake utilizado, em cooperação com o 'JA Kami Mashiki Sake Rice Subcommittee', é cultivado em Yamato-cho. Todo o sake, desde Junmai e Ginjo até o sake comum, utiliza 'levedura Kumamoto'.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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