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Junmai Daiginjo Nagomikuturogu

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Description

Junmai Daiginjo produzido com ênfase no equilíbrio entre sabor e aroma, fermentado em condições que favorecem a expressão máxima da fragrância quando servido morno.

Specifications
RegionNagano
ABV16%
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Reijin Shuzo Co.,Ltd.

Nagano
Com mais de 200 anos de história. Em Suwa, onde o ambiente para produção de sake é privilegiado, busca-se a essência do sake dia e noite, utilizando arroz de sake cuidadosamente selecionado e água subterrânea de Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano

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Food type guide

General guidance on food categories that tend to suit this style
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6
Yakitori (Tare)
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7
Simmered Fish
Japanese
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8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine